Digitize those old family hand-written recipes

Digitize those old family hand-written recipes

I’m so lucky that my mother-in-law is a chef. She loves cooking so much that I don’t feel bad having her cook for us whenever she comes over. She has these binders of hand-written recipes she’s developed over the years and recently asked me for her...
How to Cook Everything, right from your iPad

How to Cook Everything, right from your iPad

These days, I’ve pretty much shelved my cookbooks and rely solely on my iPad to help walk me through my kitchen masterpieces. Or attempts at them, anyway. So when I heard that one of my favorite food writers and New York Times bestselling cookbook author’s...
Oh Appy Day! featuring Anna Quindlen

Oh Appy Day! featuring Anna Quindlen

Oh Appy Day! gives you the scoop on the coolest apps from some of the coolest people anywhere. This week, prolific author and journalist Anna Quindlen shares her faves. It’s lame, but I couldn’t do without epicurious on my iPad.  I look in the fridge,...
Oh Appy Day! featuring Richard Blais

Oh Appy Day! featuring Richard Blais

Last week we launched our new feature Oh Appy Day!, which gives you the scoop on the coolest apps from some of the coolest people anywhere. This week, Chef Richard Blais, award winning chef, dad of two, and Top Chef All Stars Finalist, shares one of his personal...